07. 2025

No Fridge Needed: Fresh Microgreens Without Cold Chain

In traditional grocery retail, freshness often comes at a high cost. Herbs and leafy greens are rushed from greenhouses to central warehouses, chilled in transport, and cooled again in-store - all within a tightly managed cold chain designed to slow down wilting. But what if the greens never needed the cold at all?
With StoreField®, there’s no need for refrigeration. Our microgreens stay alive and growing directly in your store. That means:
  • no transport of finished products - we only deliver our GrowPads™
  • no refrigeration on delivery - the pads are shelf-stable until activated
  • no fridge space needed in-store - the greens grow comfortably in our Tower, under ideal conditions

Instead of fighting spoilage, we’ve simply redesigned the system:

Grow where you sell. Harvest when you need. Serve while it’s alive.


Why Cold Chains Are a Hot Problem

Chilled supply chains are expensive, energy-hungry, and inflexible:
  • Cold logistics account for up to 20% of fresh food’s total carbon footprint
  • Products often travel hundreds of kilometers - even when consumed just down the street
  • Once picked, microgreens start losing nutrients and flavor within days

With StoreField®, there’s no compromise between freshness and efficiency. We remove entire steps from the chain - and along with them, the cost, complexity, and waste.

Living Greens > Chilled Greens

Our microgreens don’t need protection from spoiling - because they’re not spoiled. They’re still growing. That changes everything:
  • No shriveled herbs in plastic pouches
  • No staff rotating fridge stock
  • No early morning deliveries
  • No shrinkage from wilting or waste
Every StoreField® tower becomes a living shelf - creating a mini harvesting station directly in the aisle, deli, or front display. That’s not just logistics innovation. That’s a better customer experience.

Simpler Inputs, Smarter Outputs

Instead of transporting fresh produce, we deliver our proprietary GrowPads™, which are:
  • lightweight
  • stackable
  • room-temperature stable
  • easy to store and load into the growing tower

Once activated, the pads begin their growth cycle inside the tower, providing a continuous supply of crisp, nutrient-packed microgreens.

A Cooler Future Without the Cold

By eliminating cold chain needs, StoreField® helps you:
  • cut energy use
  • reduce spoilage
  • free up fridge space
  • simplify operations
  • lower your carbon footprint (by up to 70 kg CO₂ / tower / month)

Whether you’re a retailer, café, or 5-star hotel, you’ll get ultra-fresh greens without the chill - and your customers will taste the difference.

Ready to grow freshness right where it matters?
Contact us to install your StoreField® tower and leave the cold chain behind.

Why Freshness Matters at the Point of Sale

Freshness isn’t just about how food looks - it’s about trust. When customers see produce that’s still alive and growing, hesitation disappears and confidence kicks in. StoreField® brings a new level of visibility and taste to everyday shopping.

What’s Inside a StoreField® Pad? The Science Behind the Greens

Every StoreField® tower may look like a clean and simple unit - microgreens growing quietly, harvested by hand, placed straight into a basket. But the magic begins before the first sprout appears. Inside each portion-sized square lies one of the most refined parts of the entire system: the StoreField® GrowPad™.

No Fridge Needed: Fresh Microgreens Without Cold Chain

In traditional grocery retail, freshness often comes at a high cost. Herbs and leafy greens are rushed from greenhouses to central warehouses, chilled in transport, and cooled again in-store - all within a tightly managed cold chain designed to slow down wilting. But what if the greens never needed the cold at all?

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