In traditional grocery retail, freshness often comes at a high cost. Herbs and leafy greens are rushed from greenhouses to central warehouses, chilled in transport, and cooled again in-store - all within a tightly managed cold chain designed to slow down wilting. But what if the greens never needed the cold at all?


With StoreField®, there’s no need for refrigeration. Our microgreens stay alive and growing directly in your store. That means:
- no transport of finished products - we only deliver our GrowPads™
- no refrigeration on delivery - the pads are shelf-stable until activated
- no fridge space needed in-store - the greens grow comfortably in our Tower, under ideal conditions
Instead of fighting spoilage, we’ve simply redesigned the system:
Grow where you sell. Harvest when you need. Serve while it’s alive.
Why Cold Chains Are a Hot Problem
Chilled supply chains are expensive, energy-hungry, and inflexible:
- Cold logistics account for up to 20% of fresh food’s total carbon footprint
- Products often travel hundreds of kilometers - even when consumed just down the street
- Once picked, microgreens start losing nutrients and flavor within days
With StoreField®, there’s no compromise between freshness and efficiency. We remove entire steps from the chain - and along with them, the cost, complexity, and waste.
Living Greens > Chilled Greens
Our microgreens don’t need protection from spoiling - because they’re not spoiled. They’re still growing. That changes everything:
- No shriveled herbs in plastic pouches
- No staff rotating fridge stock
- No early morning deliveries
- No shrinkage from wilting or waste
Every StoreField® tower becomes a living shelf - creating a mini harvesting station directly in the aisle, deli, or front display. That’s not just logistics innovation. That’s a better customer experience.
Simpler Inputs, Smarter Outputs
Instead of transporting fresh produce, we deliver our proprietary GrowPads™, which are:
- lightweight
- stackable
- room-temperature stable
- easy to store and load into the growing tower
Once activated, the pads begin their growth cycle inside the tower, providing a continuous supply of crisp, nutrient-packed microgreens.
A Cooler Future Without the Cold
By eliminating cold chain needs, StoreField® helps you:
- cut energy use
- reduce spoilage
- free up fridge space
- simplify operations
- lower your carbon footprint (by up to 70 kg CO₂ / tower / month)
Whether you’re a retailer, café, or 5-star hotel, you’ll get ultra-fresh greens without the chill - and your customers will taste the difference.
Ready to grow freshness right where it matters?
Contact us to install your StoreField® tower and leave the cold chain behind.