07. 2025

No Fridge Needed: Fresh Microgreens Without Cold Chain

In traditional grocery retail, freshness often comes at a high cost. Herbs and leafy greens are rushed from greenhouses to central warehouses, chilled in transport, and cooled again in-store - all within a tightly managed cold chain designed to slow down wilting. But what if the greens never needed the cold at all?
With StoreField®, there’s no need for refrigeration. Our microgreens stay alive and growing directly in your store. That means:
  • no transport of finished products - we only deliver our GrowPads™
  • no refrigeration on delivery - the pads are shelf-stable until activated
  • no fridge space needed in-store - the greens grow comfortably in our Tower, under ideal conditions

Instead of fighting spoilage, we’ve simply redesigned the system:

Grow where you sell. Harvest when you need. Serve while it’s alive.


Why Cold Chains Are a Hot Problem

Chilled supply chains are expensive, energy-hungry, and inflexible:
  • Cold logistics account for up to 20% of fresh food’s total carbon footprint
  • Products often travel hundreds of kilometers - even when consumed just down the street
  • Once picked, microgreens start losing nutrients and flavor within days

With StoreField®, there’s no compromise between freshness and efficiency. We remove entire steps from the chain - and along with them, the cost, complexity, and waste.

Living Greens > Chilled Greens

Our microgreens don’t need protection from spoiling - because they’re not spoiled. They’re still growing. That changes everything:
  • No shriveled herbs in plastic pouches
  • No staff rotating fridge stock
  • No early morning deliveries
  • No shrinkage from wilting or waste
Every StoreField® tower becomes a living shelf - creating a mini harvesting station directly in the aisle, deli, or front display. That’s not just logistics innovation. That’s a better customer experience.

Simpler Inputs, Smarter Outputs

Instead of transporting fresh produce, we deliver our proprietary GrowPads™, which are:
  • lightweight
  • stackable
  • room-temperature stable
  • easy to store and load into the growing tower

Once activated, the pads begin their growth cycle inside the tower, providing a continuous supply of crisp, nutrient-packed microgreens.

A Cooler Future Without the Cold

By eliminating cold chain needs, StoreField® helps you:
  • cut energy use
  • reduce spoilage
  • free up fridge space
  • simplify operations
  • lower your carbon footprint (by up to 70 kg CO₂ / tower / month)

Whether you’re a retailer, café, or 5-star hotel, you’ll get ultra-fresh greens without the chill - and your customers will taste the difference.

Ready to grow freshness right where it matters?
Contact us to install your StoreField® tower and leave the cold chain behind.

No Fridge Needed: Fresh Microgreens Without Cold Chain

In traditional grocery retail, freshness often comes at a high cost. Herbs and leafy greens are rushed from greenhouses to central warehouses, chilled in transport, and cooled again in-store - all within a tightly managed cold chain designed to slow down wilting. But what if the greens never needed the cold at all?

Why Freshness Matters at the Point of Sale

Freshness isn’t just about how food looks - it’s about trust. When customers see produce that’s still alive and growing, hesitation disappears and confidence kicks in. StoreField® brings a new level of visibility and taste to everyday shopping.

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