StoreField® brings living microgreens into everyday places - supermarkets, cafés, hotels, and canteens. No plastic, no cold storage, no long supply chains. Just produce, growing quietly and visibly where it’s needed most.
To grow fresh, living produce directly in places where people shop, eat, and live.
To make micro-local, plastic-free growing the new normal in every city.
We want fresh food to feel close again. That means removing the packaging, simplifying how produce is delivered, and growing it right where people shop.
StoreField® makes it easy to offer fresh microgreens at the point of sale - clean, self-growing, and always ready to harvest.
Freshness should be visible and daily
We’re a practical team with roots in hardware, data, and food.
Sales & Marketing
Logistics & Operations
Hardware & Automation
Software & Data Processing
There’s a tiny pause right before people decide what goes on their plate. In November - when dishes get heavier and the air turns sharp - that pause matters even more. It’s where microgreens do their quiet magic. Not as a garnish, not as a sales trick, but as a 10-second harvest: reach in, snip, quick rinse, add. Those few seconds change how the food smells, how it looks, and most of all how someone feels about choosing it.
Cold mornings, early dusk, comfort food calling from every corner. Autumn is the season when plates get heavier, richer, slower. It’s lovely-until your body quietly asks for something bright again. That’s where microgreens slip in: a small, living handful that brings back the snap of freshness while topping up the vitamins and minerals your routine starts to miss when the weather turns.
Walk through any supermarket and you’ll see a forest of labels. Packages promise freshness, local origin, eco-friendliness, or premium quality. Stickers, seals, and claims are everywhere - each one trying to convince the customer that what they’re buying is trustworthy.